 |
|
| Breads
- garlic or basil pesto & cheese |
$4.50 |
| Chef's
Soup - served with toasted cheesy bread - see 'Specials' board |
$7.00 |
| B.C.
Wedges - with salsa, guacamole & sour cream |
$8.50 |
| Saganaki
- grilled soft Greek cheese with torn basil and lemon |
$8.50 |
| Nachos Supreme - with melted cheese, jalapenos, tomato & capsicum topped
with salsa, sour cream & guacamole |
$14.00 |
| Turkish
Dips - a selection of house made dips with lightly toasted pita bread |
$12.00 |
| Tapas
Plate - a changing tasting plate of appetisers, dips and pita bread |
$14.00 |
| Oysters
- natural |
½
doz. $11.90
doz.
$19.90 |
| Oysters
- kilpatrick |
½
doz. $13.90
doz.
$23.50 |
| Oysters
- mixed |
½
doz. $12.90
doz.
$21.50 |
| |
|
 |
|
| Warm
Chicken Salad - grilled chicked breast and avocado sliced and stacked
high on crisp salad, dressed with our special mango sauce |
$14.50 |
| Caesar Salad cos lettuce, shaved parmesan, croutons, bacon & anchovies with a soft poached egg |
$14.00 |
| Caesar Salad
- with grilled chicken |
$16.00 |
| Caesar Salad - with hot seared prawns
|
$18.00 |
| |
|
 |
|
| Calamari - flash fried fragrant salt calamari on an Asian soft herb salad with lemon yoghurt mayonnaise |
e. $14.00
m.
$21.00 |
| Lemon Flathead - lemon crumbed flathead tails on a grilled Mediterranean vegetable and baby spinach salad with crispy fries, lemon and tartare sauce |
$22.00 |
| Spaghetti Marinara - market fresh fish, prawns, calamari, and scallops in a rustic fresh tomato Napoli sauce |
$23.00 |
| Tiger Prawn Stir-Fry - seared tiger prawn vegetable stir fry tossed with thick rice noodles, lemon, chilli and coriander |
$22.00 |
| Vegetable Falafels - house made spring vegetable falafels on cumin roasted pumpkin and pistachio tabouleh with fresh tzatziki |
$19.50 |
| |
|
 |
|
| Chicken Risotto - risotto of juicy chicken, roasted pumpkin, csabai sausage, baby spinach and pine nuts, with Grana Padano parmesan |
$18.50 |
| Grilled Greek Chicken - grilled greek marinated chicken rested on braised potatoes, peas, leeks, and prosciutto with a fresh herb paste |
$21.00 |
| Rib
Eye Steak - 500-600g of succulent steak, caramelised onion mash and salad or vegies |
$26.00 |
| Porterhouse
- prime Tasmanian porterhouse cooked to your liking served
with wedges & choice of salad or vegies |
$24.50 |
| Accompanying
Sauces - mushroom, green peppercorn, Paris butter, Dianne, mustard marmalade
& caramelised onion |
$4.00 |
| Lasagne - traditional beef lasagne with layers of bolognaise sauce and cheesy bechamel served with salad and chips |
$18.00 |
| Chinese BBQ Pork - Chinese BBQ slow cooked pork belly on crunchy Vietnamese coleslaw with a sticky orange palm sugar caramel |
$21.00 |
| BC Grilled Butchers Skewers - selected marinated meats with wedges, crisp garden salad and satay spiced dipping sauce |
$19.50 |
| Parmigiana
- parmesan and herb crumbed chicken breast parmigiana topped with virginian ham, rustic slow roasted tomato sauce and melted cheese with crisp salad and fries |
$19.50 |
| Fish
of the Day - see 'Specials' board |
p.o.a. |
| |
|
|
|
| Lasagne
& Chips |
$6.00 |
| Cheese
Burger & Chips |
$6.00 |
| Chicken
Fingers |
$6.00 |
| Spaghetti
Bolognaise |
$6.00 |
| Ice
Cream & Topping |
$4.00 |
| |
|
 |
|
| Chips
& Gravy |
$5.00 |
| Wedges - w. guacamole, sour cream & salsa |
$8.50 |
| Open
Cafe Sandwiches
- ham or chicken |
$10.00 |
| BLT
-
bacon, lettuce & tomato on toasted bread dijon mustard, avocado &
chips |
$10.00 |
| Fish
& Chips |
$10.00 |
| BC
Burger & Chips |
$10.00 |
| Super
Steak Sandwich |
$10.00 |
| Chicken
Parmagiana |
$12.00 |
| Chicken
Schnitzel w. Gravy |
$12.00 |
| Open
Chicken Souvlaki |
$12.00 |
| Lasagne,
Beef w. Chips |
$12.00 |
| Stirfry Beef w.
vegies & rice |
$12.00 |