Entrees


Breads - Garlic or Mustard and Cheese
$5.00
Bruschetta - On grilled ciabatta. Traditional - tomato, onion and basil. Special - See specials board
$8.00
Saganaki - Pan-fried Greek style cheese served with a sun-dried tomato & olive tapenade
$9.50
Soup of the Day - served with grilled Ciabatta bread                                                                                      
Tapas Plate - chefs selection of appetizers, perfect for one or great to share

House Dips - with Turkish pita
$9.00
$17.00


2@$10
3@$14
Supreme Nachos - plain with salsa and cheese
$12.00
Supreme Nachos - the lot, with melted cheese and jalapenos, tomato and capsicum, topped with salsa sour cream and guacamole
$16.00
Bowl of Chips - with or without gravy
$5.00
BC Wedges - plain
$7.00
BC Wedges - the lot, with salsa guacamole and sour cream
$9.50



Fresh Salads


Salt n Pepper Calamari Salad - Crisp potato and sweet chilli salad with Spanish onion, snow peas, carrot and rocket


Salads

e$13.50

m$18.90


Warm Chicken Salad - grilled chicken tossed through a mixed salad with fresh avocado and a mango dressing

$15.90

Greek Lamb Souvlaki - with lettuce, olives, tomatoes, cucumber, capsicum, fetta, onion and tzatziki

$17.90

Caesar Salad - cos lettuce, shaved parmesan, crispy bacon, croutons, anchovies and a poached egg (egg and anchovy optional). Grilled chicken addtional $3

$14.50





Sandwiches & Burgers


BC Open Steak Sandwich with Chips - minute steak, bacon, egg, tomato, chesse, roquette and tomato salso on thick Vienna loaf with chips

Deluxe Steak Sandwich - 150 gm steak in a Turkish roll with bacon, egg, lettuce, tomato, beetroot, onion, tomato salsa, grilled pineapple ring, melted tasty cheese and chips

$12.50

$16.50

BC Burger with Chips - famous house made burger in a full bun with bacon, egg, tomato, cheese, mixed leaves, and house made tomato chutney and chips

$14.90

Club Sandwich - Bacon, lettuce, tomato, egg, mayo and chicken on toasted white bread with chips

$14.50








Mixed Grill - minute steak, gourmet sausage, bacon, egg, and rissole with gravy, grilled tomato, and chips

$18.90

Scotch Fillet - 200 gm Grass fed local scotch fillet, grilled to your liking and served with chips or mash and your choice of salad or veg (available sauces below) - Allow 20 to 30 minutes for perfection

Porterhouse - 250gm grain fed porterhouse grilled to your liking and served with chips or mash and your choice of salad or veg (available sauces below) - Allow 20 to 30 minutes for perfection


$20.00

$20.00


Special Chef Sauce - mix of Prawns and Scallops in her secret creamy garlic based sauce

Sauces for Steaks and Schnitzels - choice of mushroom, pepper, dianne, jus, onion marmalade or a trio of mustard

$8.00

$4.00

Side Dishes - salad, veggies, mash and chips

$4.00



Chicken


Club Sandwich - bacon, lettuce, tomato with avocado and chicken layered on toasted Vienna loaf with chips

$14.50

Open Chicken Souvlaki - Greek style with lettuce, olives, tomatoes, cucumber, capsicum, fetta, onion, and tzatziki on toasted pita bread

$15.90

Full Breast Chicken Schnitzel - schnitzel of chicken served with crisp salad, chips and gravy

$15.90

Full Breast Chicken Parmiagiana - schnitzel of chicken breast topped with shaved virginian ham, rustic napoli sauce and melted cheese with crisp salad and chips

$16.90

Hoisin Chicken Stir-Fry - satay chicken with Asian vegetables and rice

$16.90

Chicken Kiev - House made crumbed Kiev served with chips & salad

$18.50



Fish


Fish n Chips - beer battered fish with chips, garden salad and tartare sauce

$16.50

Fish of the Day - see specials board

$tba

(also calamari salad, seafood paella and seafood marinara as listed)

$tba


Pastas and Risotto


Traditional Lasagne - rich bolognaise filling, pasta sheets and a creamy bechamel sauce served with salad and chips

$15.90

Spaghetti Bolognaise - rich bolognaise sauce tossed through spaghetti al dente

$15.90

Chicken BLT Fettuccini - Bacon, rocquette, cherry tomatoes & extra virgin olive oil tossed through fettuccini al dente

$17.50

Seafood Risotto - fresh prawns, scallops, calamari & green lip mussels served with pea, bacon & capsicum

$20.00

Spaghetti Marinara - fresh prawns, scallops, calamari, fish and green lip muscles tossed in pasta, garlic, chilli, fresh diced tomato, and a touch of premium Greek olive oil

$20.00

Vegetarian Risotto - with eggplant, zucchini, capsicum, roquette, and Spanish onion

$16.00

Chicken Risotto - Spanish onion, peas and parmesan cheese

$17.50



Desserts


Chocolate & Pistachio Brownie - served with vanilla bean ice cream & raspberry coulis

$8.00

Creme brulee - house made, served with vanilla bean ice cream and fresh strawberries

$8.00

Vanilla Bean Ice-Cream - vanilla bean ice cream served with fresh strawberries

$6.00



Every Monday - Parmi Night - Italian, Traditional, Avocado, Mexican, Hawaiian, Greek - all $10.00 !!!!!