Entrees |
|
Breads - Garlic or Mustard and Cheese
| $5.00
|
Bruschetta - On grilled ciabatta. Traditional - tomato, onion and basil. Special - See specials board
| $8.00
|
Chicken Spring Rolls - 3 Asian inspired spring rolls served with sweet chilli & soy sauce
| $12.00
|
House Dips - with Turkish pita
| 2@$10
3@$14
|
Supreme Nachos - plain with salsa and cheese
| $12.00
|
Supreme Nachos - the lot, with melted cheese and jalapenos, tomato and capsicum, topped with salsa sour cream and guacamole
| $15.00
|
Bowl of Chips - with or without gravy
| $5.00
|
BC Wedges - plain
| $6.00
|
BC Wedges - the lot, with salsa guacamole and sour cream
| $9.00
|
|
|
Fresh Salads |
|
Salt n Pepper Calamari Salad - Crisp potato and sweet chilli salad with Spanish onion, snow peas, carrot and rocket | e$13.50 m$18.90 |
Warm Chicken Salad - grilled chicken tossed through a mixed salad with fresh avocado and a mango dressing | $15.90 |
Thai Fish Cakes - served with an authentic salad, vermicelli noodles & a spiced aioli
| $17.90 |
Caesar Salad - cos lettuce, shaved parmesan, crispy bacon, croutons, anchovies and a poached egg (egg and anchovy optional). Grilled chicken addtional $3 | $14.50 |
Prawn Summer Salad - Tiger Prawns served with spinach, mango, snow peas, cherry tomatoes, Spanish onion & a lime chilli dressing
| $18.00 |
|
|
Beef & Lamb
|
|
BC Open Steak Sandwich with Chips - minute steak, bacon, egg, tomato, chesse, roquette and tomato salso on thick Vienna loaf with chips Deluxe Steak Sandwich - 150 gm steak in a Turkish roll with bacon, egg, lettuce, tomato, beetroot, onion, tomato salsa, grilled pineapple ring, melted tasty cheese and chips | $12.00 $16.50
|
BC Burger with Chips - famous house made burger in a full bun with bacon, egg, tomato, cheese, mixed leaves, and house made tomato chutney and chips | $14.90 |
Snags and Mash - thick English snags with our house mash, greens and onion gravy | $13.90 |
Honey Soy Beef Stirfry - served with cashews & hokkien noodles
| $17.90 |
Lamb Cutlets and mash - Crumbed Lamb cutlets with our house made mash, greens & gravy Beef Enchilada - Hand rolled with tradtional Mexican flavours, crisp salad, wedges topped with sour gram and tomato salsa
| $16.50
$17.90
|
Mixed Grill - minute steak, gourmet sausage, bacon, egg, and rissole with gravy, grilled tomato, and chips | $18.50 |
Scotch Fillet - 200 gm Grass fed local scotch fillet, grilled to your liking and served with chips or mash and your choice of salad or veg (available sauces below) - Allow 20 to 30 minutes for perfection
Porterhouse - 250gm grain fed porterhouse grilled to your liking and served with chips or mash and your choice of salad or veg (available sauces below) - Allow 20 to 30 minutes for perfection
|
$20.00
$20.00
|
Special Chef Sauce - mix of Prawns and Scallops in her secret creamy garlic based sauce
Sauces for Steaks and Schnitzels - choice of mushroom, pepper, dianne, jus, onion marmalade or a trio of mustard | $8.00
$4.00 |
Side Dishes - salad, veggies, mash and chips | $4.00 |
|
|
Chicken |
|
Club Sandwich - bacon, lettuce, tomato with avocado and chicken layered on toasted Vienna loaf with chips | $14.50 |
Open Chicken Souvlaki - Greek style with lettuce, olives, tomatoes, cucumber, capsicum, fetta, onion, and tzatziki on toasted pita bread | $15.90 |
Full Breast Chicken Schnitzel - schnitzel of chicken served with crisp salad, chips and gravy | $15.90 |
Full Breast Chicken Parmiagiana - schnitzel of chicken breast topped with shaved virginian ham, rustic napoli sauce and melted cheese with crisp salad and chips | $17.50 |
Satay Chicken Stir-Fry - satay chicken with Asian vegetables and rice | $16.90 |
Chicken Kiev - House made crumbed Kiev served with chips & salad
| $17.90 |
|
|
Fish |
|
Fish n Chips - beer battered fish with chips, garden salad and tartare sauce | $16.50 |
"Barra" Burger - tempura battered Barramundi fillet in a Turkish roll served with cos lettuce, cheese, tomato, wasabi mayo & beer battered chips
Fish of the Day - see specials board | $12.50 |
(also calamari salad, seafood paella and seafood marinara as listed)
| $tba
|
Pastas and Risotto |
|
Traditional Lasagne - rich bolognaise filling, pasta sheets and a creamy bechamel sauce served with salad and chips | $15.90 |
Spaghetti Bolognaise - rich bolognaise sauce tossed through spaghetti al dente | $15.90 |
Chicken BLT Fettuccini - Bacon, rocquette, cherry tomatoes & extra virgin olive oil tossed through fettuccini al dente
| $17.50 |
Spanish Seafood Paellai - fresh prawns, scallops, calamari & green lip mussels served with pea, bacon & capsicum
| $20.00 |
Spaghetti Marinara - fresh prawns, scallops, calamari, fish and green lip muscles tossed in pasta, garlic, chilli, fresh diced tomato, and a touch of premium Greek olive oil | $20.00 |
Vegetarian Risotto - with eggplant, zucchini, capsicum, roquette, and Spanish onion | $16.00 |
Chicken Risotto - Spanish onion, peas and parmesan cheese
| $16.00 |
|
|
Desserts |
|
Chocolate & Pistachio Brownie - served with vanilla bean ice cream & raspberry coulis
| $8.00 |
De-constructed Cheesecake - house made, see Specials Board
| $8.00 |
Vanilla Bean Ice-Cream - vanilla bean ice cream served with fresh strawberries | $6.00 |