Entrees |
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Breads - Garlic or Mustard and Cheese
| $5.00
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Bruschetta - On grilled ciabatta. Traditional - tomato, onion and basil. Special - See specials board
| $8.00
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Soup of the Day - With grilled ciabatta - See specials board
| $8.00
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House Dips - with Turkish pita
| 2@$10
3@$14
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Supreme Nachos - plain with salsa and cheese
| $10.00
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Supreme Nachos - the lot, with melted cheese and jalapenos, tomato and capsicum, topped with salsa sour cream and guacamole
| $14.00
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Bowl of Chips - with or without gravy
| $5.00
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BC Wedges - plain
| $6.00
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BC Wedges - the lot, with salsa guacamole and sour cream
| $9.00
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Fresh Salads |
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Salt n Pepper Calamari Salad - Crisp potato and sweet chilli salad with Spanish onion, snow peas, carrot and rocket | e$12.00 m$18.00 |
Warm Chicken Salad - grilled chicken tossed through a mixed salad with fresh avocado and a mango dressing | $15.00 |
Thai Noodle Salad - Singapore noodles, thai herbs, bean shoots and fried shallots tossed with snow peas, onion, cucumber and Thai dressing. Beef or Chicken additional $3 | $14.00 |
Caesar Salad - cos lettuce, shaved parmesan, crispy bacon, croutons, anchovies and a poached egg (egg and anchovy optional). Grilled chicken addtional $3 | $14.00 |
Greek Salad - cos lettuce, fetta, olives, tomato, and cucumber drizzled with olive oil. Grilled chicken additional $3 | $14.00 |
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Beef |
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BC Open Steak Sandwich with Chips - minute steak, bacon, egg, tomato, chesse, roquette and tomato salso on thick Vienna loaf with chips | $12.00 |
BC Burger with Chips - famous house made burger in a full bun with bacon, egg, tomato, cheese, mixed leaves, and house made tomato chutney and chips | $12.00 |
Snags and Mash - thick English snags with our house mash, greens and onion gravy | $12.00 |
Pie of the Week - house made with a crisp puff pastry lid. See specials board. Side of mash additional $3 | $12.00 |
Steak Burger Deluxe - 150gm steak in a Turkish roll with bacon, egg, lettuce, tomato, beetroot, onion, house made chutney, a grilled pineapple ring, melted Swiss Cheese and chips | $16.00 |
Mixed Grill - minute steak, gourmet sausage, bacon, egg, and rissole with gravy, grilled tomato, and chips | $16.00 |
Porterhouse - 250gm grain fed porterhouse grilled to your liking and served with chips or mash and your choice of salad or veg (available sauces below) | $20.00 |
Sauces for Steaks and Schnitzels - choice of mushroom, pepper, dianne, jus, onion marmalade or a trio of mustard | $3.00 |
Side Dishes - salad, veggies, mash and chips | $3.00 |
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Chicken |
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BLT - bacon, lettuce, tomato with avocado and chicken layered on toasted Vienna loaf with chips | $12.00 |
Open Chicken Souvlaki - Greek style with lettuce, olives, tomatoes, cucumber, capsicum, fetta, onion, and tzatziki on toasted pita bread | $12.00 |
Full Breast Chicken Schnitzel - schnitzel of chicken served with crisp salad, chips and gravy | $12.50 |
Full Breast Chicken Parmiagiana - schnitzel of chicken breast topped with shaved virginian ham, rustic napoli sauce and melted cheese with crisp salad and chips | $15.00 |
Satay Chicken Stir-Fry - satay chicken with Asian vegetables and rice | $15.00 |
Moroccan Chicken Skewers - Skewered chicken marinated in Moroccan spices, served on cous cous salad and a yoghurt dipping sauce | $17.00 |
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Fish |
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Fish n Chips - beer battered fish with chips, garden salad and tartare sauce | $14.00 |
Fish of the Day - see specials board | $tba |
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Pastas and Risotto |
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Traditional Lasagne - rich bolognaise filling, pasta sheets and a creamy bechamel sauce served with salad and chips | $15.00 |
Spaghetti Bolognaise - rich bolognaise sauce tossed through spaghetti al dente | $15.00 |
Fettuccine Carbonara - traditional Italian carbonara with bacon, onion, parmesan, egg and cream | $15.00 |
Vegetarian Spaghetti - olive oil sauteed mushroom with tomato, onion, chilli and fresh basil | $15.00 |
Spaghetti Marinara - fresh prawns, scallops, calamari, fish and green lip muscles tossed in pasta, garlic, chilli, fresh diced tomato, and a touch of premium Greek olive oil | $20.00 |
Vegetarian Risotto - with eggplant, zucchini, capsicum, roquette, and Spanish onion | $15.00 |
Chicken and Mushroom Risotto | $16.00 |
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Desserts |
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Sticky Date Pudding - served with a rich caramel sauce, vanilla bean ice cream or cream | $8.00 |
Chocolate Mousse - individual chocolate mousse covered in a chocolate ganache and served with a compote of summer berries | $8.00 |
Vanilla Bean Ice-Cream - vanilla bean ice cream served with fresh strawberries | $6.00 |