Menu

Starters

Garlic & Cheese Bread (V)

Toasted focaccia with garlic butter and cheese
$10

Basket of Chips (GF,DF,VE,V)

Served with tomato sauce
$10

Flash Fried Lemon Pepper Calamari (gf,df)

Served with aioli & lemon
$15

Grilled Halloumi (V,gF)

Served with hot honey, dukkah & crunchy candied walnuts
$17

pan fried saganaki (gf,v)

Served with olive oil, lemon, parsley & dukkah
$16

Burgers

BC cheese Burger

House made patty, bacon, american cheese, onion, pickles, american mustard & ketchup on a sesame seed bun, served with chips
$26

Vegan Burger (v,ve,df)

plant based patty, lettuce, tomato, white onion, pickles,
ketchup & American mustard on a sesame seed bun,
served with chips
$26

pasta

Seafood Marinara Pasta

fresh tagliatelle pasta, barramundi, prawns, calamari, rich Napoli sauce, garlic & spring onions
$30

kids

Chicken Parmi

Served with chips and tomato sauce
$15

Chicken Nuggets

Served with chips and tomato sauce
$15

Battered Fish

Served with chips and tomato sauce
$15

Sides

Garden Salad

$6

bowl Veggies

$6

Sauces

Creamy Peppercorn (GF)
Mushroom
Garlic Butter (GF)
gravy
Red wine jus (gf)
$4

dessert

apple & raspberry bread & butter pudding

warm bread & butter pudding layered wtith spiced apples & raspberries, finished with vanilla ice cream
$10

Mains

Porterhouse steak (gf,df)

300g Black Angus porterhouse
Creamy Pepper (gf) | Mushroom | Gravy | Garlic Butter (gf) |
Red Wine Jus (gf)
$38

scotch fillet steak (gf,df)

300g Black Angus scotch fillet
Creamy Pepper (gf) | Mushroom | Gravy | Garlic Butter (gf) |
Red Wine Jus (gf)
$46

Chicken Parmigiana

napoli, ham & cheese
$28

Polenta Parmigiana (V,VE,DF)

House-made polenta schnitzel topped with roasted red peppers, Napoli, and vegan cheese
$28

Chicken Schnitzel with Gravy (DF)

Golden crumbed chicken breast with gravy
$27

polenta Schnitzel (V,DF,VE)

House-made polenta schnitzel with gravy
$26

flash fried lemon pepper calamari (gf,df)

Crispy fried lemon pepper calamari with garden salad, chips, lemon & Aioli
$28

All above meals are served with a choice of chips & salad or veg & Mash

Open Steak Sandwich (gf – option)

lettuce, tomato, Bacon, egg, white onion, cheese & aioli.
Served with chips
$26

pan fried barramundi (gf)

crispy skinned Barramundi, herb roasted chats, seasonal vegetables, hollandaise & lemon
$30

nasi goreng (gf, ve – option)

Stir fried jasmine rice, with pork belly & chicken, Asian veg, chilli, fresh herbs, shallots & a fried egg
$28

Market Fish – Battered or Grilled (gf-grilled only)

with chips, salad, tartare & lemon
$28

butter chicken (gf)

chicken breast, aromatic spiced tomato & cream sauce with fragrant jasmine rice & crispy popadums
$28

char sui pork belly (gf)

Sticky char sui pork belly, asian vegetables with steamed jasmine rice
$28

chicken kiev

crumbed chicken breast fillet with garlic & herb butter, chips & salad
$28

crumbed bangers & mash

herb crumbed sausages, creamy mashed potato, bacon, green peas & gravy
$26

crispy chicken satay salad (gf,df)

crispy marinated chicken breast, mixed lettuce, crunchy asian veg, fresh herbs, chilli, shallots, peanuts, tossed in a hot & sour dressing, drizzled with peanut sauce
$26

Parmi night $22

every monday 5:30 – 8:30pm

traditional

napoli, ham & cheese
$22

Aussie

napoli, cheese, bacon, sausage, onion & fried egg
$22

buffalo

ham, cheese & buffalo sauce
$22

asian

pork belly, char sui sauce, cheese & spring onion
$22

mexican

salsa, Jalapeño, corn chips, cheese, guacamole, sour cream & pico de gallo
$22

meat lovers

napoli, ham, bacon, sausage, cheese & bbq sauce
$22

schnitzel

with gravy
$22

vegan

plant based schnitzel, napoli, roast capsicum & vegan cheese
$22

All above meals are served with a choice of chips & salad or veggies & mash

Steak Menu

Every thursday 5:30pm – 8:30pm

300g rumb steak

with a choice of chips & salad or veggies & mash
$32

300g TBone

with a choice of chips & salad or veggies & mash
$36

300g porterhouse

with a choice of chips & salad or veggies & mash
$38

sauces

gravy (df)
Red Wine Jus (gf, df)
peppercorn jus (gf)
mushroom (df)
garlic butter
chimichurri (gf,df)

Tradie lunches $15

tuesday – Friday 11:30am – 2pm

bangers & Mash (GF – Option)

with green peas & gravy
$15

steak sandwich (GF – Option no bread)

minute steak, bacon, egg, tomato, sauce & chips
$15

tradies plate (gf- option)

minute steak, sausage, bacon, fried egg, gravy sauce & chips
$15

chicken stir fry(gf)

rice vermicelli, julliene vegetables, stir fry sauce
$15

Vegan burger

plant based patty, seeded bun, onions, tomato sauce, vegan cheese & chips
$15