Geelong's premiere pub dining experience. The Barwon Club menu satisfies all taste buds, with specials changing daily. Vegetarian, vegan, gluten free and dairy free options for meals are all available.
Eat in our bistro, front bar or in our beloved beer garden. Prices begin at $8.00.
See below for our full menu, parmi night, steak night and burger specials!
With 14 different styles to choose from.
Vegetarian parmi and vegan cheese available!
Parmi served with chips or mash and salad or vegetables.
250g porterhouse, cooked to your liking and served with chips or mash and salad or vegetables.
All burgers served with chips for $16 or
$20 with a schooner of beer or glass of wine
Garlic and Cheese Bread (V) $8
Toasted ciabatta loaf with garlic butter and cheese
Basket of Chips (V, DF) $8
with gravy, tomato sauce, sweet chilli mayo or aioli
Crispy Cauliflower Bites (Vegan, DF) $10
Served with vegan aioli
Pulled Pork Sliders $12
with tangy slaw, pineapple and chipotle salsa
Flash Fried Calamari $12
with fennel salt, tzatziki and lemon
Taco of the Day (2) $12
Please see today's Specials Board
Bao Buns (2) $12
Chilli and ginger seared beef, picked veg and lime aioli
Wedges (V) $12
with sour cream and sweet chilli sauce
Chicken Wings - 1/2 Dozen $12, Dozen $20
Spicy buffalo with ranch dressing
Korean BBQ with sesame and spring onion (DF)
Southern fried with ranch dressing (DF)
Supreme Nachos (V, GF) $15
(Add pulled pork $4)
Jalapenos, corn and black bean salsa, tomato salsa, cheese and topped with sour cream and guacamole
Loaded Sidewinder Chips $16
with bacon, spring onion, jalapenos, cheese and garlic aioli
All served with chips
Pulled Pork $16
with tangy slaw and pickles
Buffalo Chicken $16
Beef pattie, bacon, American cheese, pineapple, egg, lettuce, tomato and BBQ aioli
Chicken Schnitzel and Gravy (DF) $22
Served with your choice of chips or mash, and salad or vegetables
Chicken Parmigiana $24
Served with your choice of chips or mash, and salad or vegetables
Fish and Chips (DF) $24
Battered or grilled with tartare sauce and lemon wedge, served with your choice of chips or mash, and salad or vegetables
Prawn Stir Fry (DF) $24
Garlic and chilli prawns tossed with Singapore noodles, vegetables and topped with egg, fresh herbs and shallots
Mexican Stuffed Sweet Potato (Vegan, GF, DF) $22
Stuffed with corn, black beans, tomatoes and spinach, drizzled with vegan aioli and served with tangy slaw
Open Lamb Souvlaki $22
Toasted pita bread, cos lettuce, cucumber, tomato, onion, roasted capsicum, feta and drizzled with tzatziki
Burrito Bowl (DF, Vegan) $22
Crispy cauliflower and chickpeas, spiced brown rice, corn and black bean salsa, tangy slaw and toasted tortillas
Calamari and Prawn Paella (GF) $24
Chorizo, tomato, peas and capsicum tossed through a fragrant saffron rice
Open Steak Sandwich $20
Minute steak, caramelised onion, cheese, bacon, egg, lettuce, tomato and pickle relish on toasted ciabatta bread
Served with chips
Grain Fed 250g Porterhouse Steak (GF) $28
Cooked to your liking, served with your choice of chips or mash, and salad or vegetables
Chicken Caesar Salad $22
Grilled chicken breast strips, bacon, parmesan cheese and croutons, tossed through crispy cos lettuce with garlic aioli and topped with a poached egg
Thai Beef Salad (DF) $22
Seared beef strips, rice noodles, tomato, daikon, onion, cucumber, bean shoots, peanuts and herbs with a lime and chilli dressing
All served with chips, salad and tomato sauce
Chicken Nuggets $8
Battered or Grilled Fish (DF) $8
Minute Steak (DF, GF) $8
Chicken Schnitzel (DF) $8
Chicken Parmigiana $8
Pork Sausage (DF) $8
Kids Ice-Cream served with Chocolate Topping $5
Garden Salad (DF, GF), Vegetables (GF) $5
Chips (DF) or Creamy Mashed Potato (GF) $5
Creamy Mushroom (GF) $4
Creamy Peppercorn (GF), Peppercorn Gravy, Creamy Mushroom (GF), Mushroom Gravy, Garlic Butter (GF), Herb Butter (GF) or Red Wine Jus (GF) $4
Bao Bun Donuts $10
with vanilla ice-cream and chocolate sauce
Sticky Date and Macadamia Pudding $10
with toffee sauce and vanilla ice-cream