Restaurant

Dine in or take away!

Come and join us for Lunch or Dinner.

To book a table or function phone (03) 5221 4584 during opening hours.

Eat in our bistro, front bar or in our beloved beer garden. Prices begin at $8.00.

Open Hours.

Mon 4PM - Close

Tue - Sun 11:30AM - Close

Dinner

Mon - Sat 5:00PM - 8:30PM

Lunch

Tue - Sat 11:30AM - 2PM

Sunday

Kitchen open 2-8PM

Monday Parmi Night $20

All parmis served with salad and chips plus your choice of house wine, pot of beer or soft drink.

English
House crumbed breast fillet, Napoli, bacon, mash, cheese and gravy

Mexican
House crumbed breast fillet, salsa, jalapeƱos, corn chips, cheese and sour cream

Hawaiian
House crumbed breast fillet, Napoli, ham, pineapple and cheese

Meat Lovers
House crumbed breast fillet, Napoli, ham, bacon, sausage, salami, cheese and BBQ sauce

Greek
House crumbed breast fillet, Napoli, roast capsicum, onion, olives and feta

Eggplant (vegan cheese optional)
Crumbed eggplant, napoli, mushrooms, roasted capsicum strips & cheese

Traditional
House crumbed breast fillet, Napoli, ham and cheese

Schnitzel
House crumbed breast fillet served with gravy

Something To Share

Garlic and Cheese Bread (v) $8
Toasted ciabatta loaf with garlic butter and cheese

Basket of Chips (V, DF) $8

Southern Fried Cauliflower Bites (vegan, v, df) $10
Served with vegan aioli

Mains

Chicken Schnitzel (DF) $22
House crumbed breast fillet, served with salad, chips and gravy

Chicken Parmigiana $24
House crumbed breast fillet topped with ham, napoli sauce and cheese, served with salad and chips

Eggplant Parmigiana (V) (vegan cheese optional) $20
Crumbed eggplant, napoli sauce, roasted capsicum strips and mushrooms topped with cheese, served with salad and chips

Aussie Parmigiana $24
House crumbed chicken breast, napoli, bacon, bbq sauce, pineapple, cheese and fried egg, served with salad and chips

Open Steak Sandwich $20
Minute steak, caramelised onion, cheese, bacon, egg, lettuce, tomato and house made tomato relish on toasted ciabatta bread, served with chips

Artichoke and Pea Risotto (GF, V) $22
Topped with parmesan cheese

Lime and Pepper Panko Crumbed Calamari $24
Served with salad, chips and tartare sauce

Chicken Nasi Goreng (DF) $24
Traditional indonesian fried rice with pan seared chicken breast, topped with a fried egg

Prawn and Chilli Spaghetti $26
Pan seared prawns, garlic, chilli, capers, lemons and fresh herbs tossed with olive oil and spaghetti

Pork Belly Salad (DF) $28
Sticky pork belly pieces served with Vietnamese green apple and herb salad

Grain Fed Porterhouse Steak 250g (DF) $32
Cooked to your liking, includes salad or vegetables, chips and your choice of sauce

Burgers

Buffalo Chicken Burger $20
Fried chicken, hot sauce, lettuce, tomato, cheese, bacon and blue cheese sauce, on a buttermilk bun, served with chips

The "Big Matt" Beef Burger $20
House made beef patty, cheese, bacon, pickles, lettuce, tomato and secret sauce on a buttermilk bun, served with chips

For The Kids (14yrs and under)

Chicken Nuggets $8
Served with chips and tomato sauce

Crumbed Calamari $8
Served with chips and tomato sauce

Chicken Schnitzel (DF) $8
Served with chips and tomato sauce

Chicken Parmigiana $8
Served with chips and tomato sauce

Sides

Garden Salad (DF, GF, V) $6

Seasonal Vegetables (GF, V) $7

Mash Potato (GF, V) $7

Sauces $4 Each

Creamy Peppercorn (V, GF)

Creamy Mushroom (V, GF)

Peppercorn Gravy (V)

Mushroom Gravy (V)

Garlic Butter (V,GF)

(DF) = DAIRY FREE

(GF) = GLUTEN FREE

(V) = VEGETARIAN

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